نمایش نتایج جستجو برای
کلمات کلیدی: Functional properties
موارد یافت شده: 24
1 - Effect of Atmospheric Pressure Argon Plasma on Physicochemical, Structural and Rheological Properties of Sorghum Starch (چکیده)2 - Gellan gum conjugation with soy protein via Maillard-driven molecular interactions and subsequent clustering lead to conjugates with tuned technological functionality (چکیده)
3 - Modification of grass pea protein isolate (Lathyrus sativus L.) using high intensity ultrasound treatment: Structure and functional properties (چکیده)
4 - Physicochemical, rheological and functional properties of a novel gum from Eremurus luteus root (چکیده)
5 - Cress seed gum improves rheological, textural and physicochemical properties of native wheat starch-sucrose mixture (چکیده)
6 - Comparative study on the role of gelatin, chitosan and their combination as tissue engineered scaffolds on healing and regeneration of critical sized bone defects: an in vivo study (چکیده)
7 - Optimization of the extrusion process through response surface methodology for improvement in functional and nutritional properties of soybean hull (چکیده)
8 - Rheological, functional and thermal properties of the blend system of canary seed starch-wheat starch gels (چکیده)
9 - Application of the selected antifungal LAB isolate as a protective starter culture in pan whole-wheat sourdough bread (چکیده)
10 - Optimization of the formulation conditions for development of extruded Ready-to-Eat snacks using germinated mung bean and corn (چکیده)
11 - Effect of microwave and conventional heating on structural, functional and antioxidant properties of bovine serum albumin-maltodextrin conjugates through Maillard reaction (چکیده)
12 - A comparison of chemical, structural and functional properties offenugreek (Trigonella foenum graecum) protein isolates producedusing different defatting solvents (چکیده)
13 - Impact of hydrothermal modifications on the physicochemical, morphology, crystallinity, pasting and thermal properties of acorn starch (چکیده)
14 - Functional properties of granular cold‐water swelling maize starch: effect of sucrose and glucose (چکیده)
15 - Comparing the effects of sucrose and glucose on functional propertiesof pregelatinized maize starch (چکیده)
16 - Stepwise extraction of Lepidium sativum seed gum: Physicochemical characterization and functional properties (چکیده)
17 - Fenugreek (Trigonella foenum graecum) seed protein isolate: extraction optimization, amino acid composition, thermo and functional properties (چکیده)
18 - Investigation of some functional properties of Quince seed mucilage extracted by ultrasound (چکیده)
19 - Morphological, physicochemical, and viscoelastic properties of sonicated corn starch (چکیده)
20 - Functional properties of Balangu seed gum over multiple freeze–thaw cycles (چکیده)
21 - Effect of Extraction Procedures on Functional Properties of Eruca sativa Seed Mucilage (چکیده)
22 - Effect of sieve size on chemical composition and functional properties of canola meal (Brasscia napus) protein fractions as fishmeal replacement (چکیده)
23 - Effect of thermal treatments on functional properties of cress seed (Lepidium sativum) and xanthan gums: A comparative study (چکیده)
24 - Application and Functions of Stabilizers in Ice Cream (چکیده)
